THE BAMBOO KNEADED NOODLE
麵 (Mien) or Noodles have evolved and diversified over thousands of years. From its small beginnings as a humble noodle, it is now one of the most prized delicacies in China - with the art of noodle making a highly regarded skill.
Considered the most exquisite of all noodles in Southern China, the bamboo kneaded noodle (or thin egg noodle) is a favourite in Guangzhou, Hong Kong and throughout South East Asia.
Traditionally, this style of noodle is produced by kneading the dough using a thick bamboo pole, giving the noodles their signature smooth texture and unmistakably refreshing ‘bite’.
At Noodle Forum we make all of our noodles fresh every day, as it has been done through generations of noodle makers in our family.
We hope you enjoy eating our noodles as much as we love making them for you.