TRADITIONAL HAND-MADE EGG NOODLES

麵 (Mien) or Noodles have evolved and diversified over thousands of years. From its small beginnings as a humble noodle, it is now one of the most prized delicacies in China - with the art of noodle making a highly regarded skill.

Considered the most exquisite of all noodles in Southern China, the hand-made egg noodle (or thin egg noodle) is a favourite in Guangzhou, Hong Kong and throughout South East Asia. This noodles is a favourite for millions of people because of their signature smooth texture and unmistakably refreshing ‘bite’.

At Noodle Forum we make all of our noodles fresh every day, as it has been traditionally done. 

We hope you enjoy eating our noodles as much as we love making them for you.